Product condition : Baked and frozen
Shortbread pastry topped with vanilla cream and pears in syrup

For dessert lovers, just add chocolate sauce to the tart.

Oven: Preheat your oven at 180 ° C. Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 8 to 10 minutes. Fridge : Unmould before defrosting. Thaw the product for a minimum of 3 hours in the fridge.

Wheat gluten, eggs, milk