A shortbread pastry filled with compote and diced apple and covered with crumble
Fruit-rich
Preheat to 180°C (traditional oven 200°C). Bake the frozen product without mould on a baking paper at half height for approx. 10 min then let it rest for 2 min. Consume within 48 hours after defrosting.In the fridge : Unmould the still frozen tart and leave for 3h in a cold chamber between 0°C and +4°C. After thawing, store between 0 ° C and + 4 ° C and consume within 48 hours.
Wheat gluten, milk, eggs.