Product condition : Baked and frozen
A clafoutis cream with red fruits
NUTRITIONAL VALUES
energy KJ : 931
- energy Kcal : 221
fat : 6,5 g.
of which saturates : 3,2 g.
- carbohydrates : 36 g.
of which sugars : 24 g.
- proteins : 3,7 g.
- salt : 0,58 g.
- fibers : 2 g.
PREPARATION
In the oven: Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen clafoutis and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving.
In the fridge : Unmould the still frozen clafoutis and leave it for 2 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3CLFRKGR
Red fruits clafoutis
26 cm
1000 g.
Prédécoupable
Without a base
Clafoutis
Red fruits
PRODUCT DESCRIPTION
Product condition : Baked and frozen
A clafoutis cream with red fruits
NUTRITIONAL VALUES
energy KJ : 931
- energy Kcal : 221
fat : 6,5 g.
of which saturates : 3,2 g.
- carbohydrates : 36 g.
of which sugars : 24 g.
- proteins : 3,7 g.
- salt : 0,58 g.
- fibers : 2 g.
PREPARATION
In the oven: Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen clafoutis and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving.
In the fridge : Unmould the still frozen clafoutis and leave it for 2 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box