Product condition : Baked and frozen
Apple compote, red fruits, crumble on shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1077
- energy Kcal : 256
fat : 8,2 g.
of which saturates : 4,5 g.
- carbohydrates : 44 g.
of which sugars : 21 g.
- proteins : 3,2 g.
- salt : 0,28 g.
- fibers : 2,8 g.
PREPARATION
In the oven: Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes.
In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3CRFR27
red fruits crumble
26 cm
900 g.
Prédécoupable
Shortbread pastry
Apple compote
Red fruits
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Apple compote, red fruits, crumble on shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1077
- energy Kcal : 256
fat : 8,2 g.
of which saturates : 4,5 g.
- carbohydrates : 44 g.
of which sugars : 21 g.
- proteins : 3,2 g.
- salt : 0,28 g.
- fibers : 2,8 g.
PREPARATION
In the oven: Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes.
In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box