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Ref. 3CRUMPMI

Apple and mirabelles crumble

Diamètre
26 cm
poids
900 g.
Dough
Shortbread pastry
Cream
Apple compote
Fruit 1
Mirabelle
Origine fruit
France
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple compote, apple dices and mirabelle from Lorraine on a shortbread pastry over a pure butter crispy crumble

SUGGESTION DE PRESENTATION

Serve the warm crumble, sprinkled with cinnamon.

NUTRITIONAL VALUES

energy KJ : 1274
- energy Kcal : 303

fat : 9,9 g.
of which saturates : 5,6 g.
- carbohydrates : 48 g.
of which sugars : 25 g.
- proteins : 4,3 g.
- salt : 0,33 g.
- fibers : 2,3 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3CRUMPMI

Apple and mirabelles crumble

Diamètre
26 cm
poids
900 g.
Dough
Shortbread pastry
Cream
Apple compote
Fruit 1
Mirabelle
Origine fruit
France

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple compote, apple dices and mirabelle from Lorraine on a shortbread pastry over a pure butter crispy crumble

SUGGESTION DE PRESENTATION

Serve the warm crumble, sprinkled with cinnamon.

NUTRITIONAL VALUES

energy KJ : 1274
- energy Kcal : 303

fat : 9,9 g.
of which saturates : 5,6 g.
- carbohydrates : 48 g.
of which sugars : 25 g.
- proteins : 4,3 g.
- salt : 0,33 g.
- fibers : 2,3 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

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