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Prédécoupé
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Ref. 4CRFR

red fruits crumble

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Apple compote
Fruit 1
Red fruits
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple compote and red fruits on a shortbread pastry over a pure butter crispy crumble

PRODUCT BENEFIT

Crisp crumble with a delicious buttery taste

NUTRITIONAL VALUES

energy KJ : 1077
- energy Kcal : 256

fat : 8,2 g.
of which saturates : 4,5 g.
- carbohydrates : 44 g.
of which sugars : 21 g.
- proteins : 3,2 g.
- salt : 0,28 g.
- fibers : 2,8 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4CRFR

red fruits crumble

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Apple compote
Fruit 1
Red fruits

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple compote and red fruits on a shortbread pastry over a pure butter crispy crumble

PRODUCT BENEFIT

Crisp crumble with a delicious buttery taste

NUTRITIONAL VALUES

energy KJ : 1077
- energy Kcal : 256

fat : 8,2 g.
of which saturates : 4,5 g.
- carbohydrates : 44 g.
of which sugars : 21 g.
- proteins : 3,2 g.
- salt : 0,28 g.
- fibers : 2,8 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen tart and leave it for 4 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

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