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Ref. 3FAR7

Prune cake

Diamètre
6 cm
poids
45 g.
Dough
Sans Pâte
Cream
Far
Fruit 1
Prune
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A custard far cream with prune

NUTRITIONAL VALUES

energy KJ : 1156
- energy Kcal : 274

fat : 7,8 g.
of which saturates : 1,2 g.
- carbohydrates : 46 g.
of which sugars : 31 g.
- proteins : 4,3 g.
- salt : 0,27 g.
- fibers : 1,5 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3FAR7

Prune cake

Diamètre
6 cm
poids
45 g.
Dough
Sans Pâte
Cream
Far
Fruit 1
Prune

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A custard far cream with prune

NUTRITIONAL VALUES

energy KJ : 1156
- energy Kcal : 274

fat : 7,8 g.
of which saturates : 1,2 g.
- carbohydrates : 46 g.
of which sugars : 31 g.
- proteins : 4,3 g.
- salt : 0,27 g.
- fibers : 1,5 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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