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Apricot soft cake

Diamètre
6 cm
poids
40 g.
Dough
Sans Pâte
Cream
Soft cake
Fruit 1
Apricot
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A soft cake preparation with apricot

NUTRITIONAL VALUES

energy KJ : 1291
- energy Kcal : 308

fat : 14 g.
of which saturates : 1,8 g.
- carbohydrates : 40 g.
of which sugars : 23 g.
- proteins : 5 g.
- salt : 0,55 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3MOABR7

Apricot soft cake

Diamètre
6 cm
poids
40 g.
Dough
Sans Pâte
Cream
Soft cake
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A soft cake preparation with apricot

NUTRITIONAL VALUES

energy KJ : 1291
- energy Kcal : 308

fat : 14 g.
of which saturates : 1,8 g.
- carbohydrates : 40 g.
of which sugars : 23 g.
- proteins : 5 g.
- salt : 0,55 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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