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Ref. 3TCOCO10

Coconut macaroon

Diamètre
9 cm
poids
110 g.
Dough
Sans Pâte
Cream
Coconut
picture_as_pdf Imprimer

Patisserie individuelle sans pâte à base d'appareil à la noix de coco

PRODUCT DESCRIPTION

Product condition : Baked and frozen

Individual pastry with coco cream

NUTRITIONAL VALUES

energy KJ : 1653
- energy Kcal : 396

fat : 22 g.
of which saturates : 19 g.
- carbohydrates : 40 g.
of which sugars : 34 g.
- proteins : 6,9 g.
- salt : 0,16 g.
- fibers : 5,2 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 96

ALLERGENS

Eggs, milk

Share on social media
search
Ref. 3TCOCO10

Coconut macaroon

Diamètre
9 cm
poids
110 g.
Dough
Sans Pâte
Cream
Coconut

PRODUCT DESCRIPTION

Product condition : Baked and frozen

Individual pastry with coco cream

NUTRITIONAL VALUES

energy KJ : 1653
- energy Kcal : 396

fat : 22 g.
of which saturates : 19 g.
- carbohydrates : 40 g.
of which sugars : 34 g.
- proteins : 6,9 g.
- salt : 0,16 g.
- fibers : 5,2 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 96

ALLERGENS

Eggs, milk

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