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Ref. 4BAS
French bakewell tart
26 cm
900 g.
Prédécoupable
Shortbread pastry
Almond custard
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Cake composed of a crispy butter shortbread with an almond flavored pastry cream.
Cake composed of a crispy butter shortbread with an almond flavored pastry cream.
NUTRITIONAL VALUES
energy KJ : 1186
- energy Kcal : 282
fat : 9,5 g.
of which saturates : 5,7 g.
- carbohydrates : 44 g.
of which sugars : 21 g.
- proteins : 4,5 g.
- salt : 0,72 g.
- fibers : 1,2 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen cake and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving.
In the fridge : Unmould the still frozen cake and leave it for 4 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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