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french bakewell tart

poids
1000 g.
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PRODUCT DESCRIPTION

Cake composed of a pure butter crispy shortbread with an almond flavored pastry cream.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen cake and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen cake and leave it for 4 hours in a cold room between 0°C and +4°C and After defrosting, store between 0 and 4 ° C and use within 48 hours.

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4BASPB

french bakewell tart

poids
1000 g.

PRODUCT DESCRIPTION

Cake composed of a pure butter crispy shortbread with an almond flavored pastry cream.

PREPARATION

In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen cake and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 10 minutes. Let cool before serving. In the fridge : Unmould the still frozen cake and leave it for 4 hours in a cold room between 0°C and +4°C and After defrosting, store between 0 and 4 ° C and use within 48 hours.

ALLERGENS

Wheat gluten, eggs, milk

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