une pâte sablée pur beurre garnie d'un fourrage à la framboise et d'une crème amande, décorée d'amandes effilées.
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Vanilla custard cream on a pure butter shortbread pastry
NUTRITIONAL VALUES
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3FCPC10
Tart base with custard
9 cm
90 g.
Pur butter shortbread pastry
Vanilla cream
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Vanilla custard cream on a pure butter shortbread pastry
NUTRITIONAL VALUES
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box