Une pâte sablée garnie d'une crème à la noix de coco.
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Pure butter shorbread pastry base
NUTRITIONAL VALUES
energy KJ : 1808
- energy Kcal : 432
fat : 21 g.
of which saturates : 13 g.
- carbohydrates : 52 g.
of which sugars : 17 g.
- proteins : 7,7 g.
- salt : 0,04 g.
- fibers : 2 g.
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 60
> Box / pallet : 96
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3FS10
Tart base
9 cm
50 g.
Pur butter shortbread pastry
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Pure butter shorbread pastry base
NUTRITIONAL VALUES
energy KJ : 1808
- energy Kcal : 432
fat : 21 g.
of which saturates : 13 g.
- carbohydrates : 52 g.
of which sugars : 17 g.
- proteins : 7,7 g.
- salt : 0,04 g.
- fibers : 2 g.
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box