Product condition : Frozen dough products
Raw clafoutis
NUTRITIONAL VALUES
energy KJ : 1977
- energy Kcal : 469
fat : 14 g.
of which saturates : 6,6 g.
- carbohydrates : 76 g.
of which sugars : 61 g.
- proteins : 9,8 g.
- salt : 0,43 g.
- fibers : 0 g.
PREPARATION
Remove the clafoutis from the freezer and immediately garnish over all the surface of the clafoutis with fruit. Bake immediately. Ventilated oven 170 ° C 50 min depending on the ovens. After defrosing leave it 24h hours max. in a cold room.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 7
> Box / pallet : 84
ALLERGENS
Wheat gluten, eggs, milk
Share on social media
search
Ref. 3CLAFC23
Raw clafoutis
22 cm
400 g.
Without a base
Clafoutis
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Raw clafoutis
NUTRITIONAL VALUES
energy KJ : 1977
- energy Kcal : 469
fat : 14 g.
of which saturates : 6,6 g.
- carbohydrates : 76 g.
of which sugars : 61 g.
- proteins : 9,8 g.
- salt : 0,43 g.
- fibers : 0 g.
PREPARATION
Remove the clafoutis from the freezer and immediately garnish over all the surface of the clafoutis with fruit. Bake immediately. Ventilated oven 170 ° C 50 min depending on the ovens. After defrosing leave it 24h hours max. in a cold room.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box