Product condition : Frozen dough products
Pure butter dough shortbread pastry base
NUTRITIONAL VALUES
energy KJ : 1739
- energy Kcal : 415
fat : 18 g.
of which saturates : 12 g.
- carbohydrates : 55 g.
of which sugars : 18 g.
- proteins : 7,1 g.
- salt : 0,75 g.
- fibers : 2,1 g.
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 8
> Box / pallet : 80
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3FS27
Tart base
26 cm
310 g.
Pur butter shortbread pastry
PRODUCT DESCRIPTION
Product condition : Frozen dough products
Pure butter dough shortbread pastry base
NUTRITIONAL VALUES
energy KJ : 1739
- energy Kcal : 415
fat : 18 g.
of which saturates : 12 g.
- carbohydrates : 55 g.
of which sugars : 18 g.
- proteins : 7,1 g.
- salt : 0,75 g.
- fibers : 2,1 g.
PREPARATION
Let the tart base for 1h in cold chamber between 0° C and +4°C.
Add your filling (custard, fruits…) and use your usually cooked.
Conception depending of your equipement.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box