Product condition : Baked and frozen
Vanilla custard with apricot on a piece of flaky pastry
NUTRITIONAL VALUES
energy KJ : 888
- energy Kcal : 212
fat : 11 g.
of which saturates : 6 g.
- carbohydrates : 25 g.
of which sugars : 9,5 g.
- proteins : 2,9 g.
- salt : 0,51 g.
- fibers : 0,8 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 6
> Box / pallet : 120
ALLERGENS
Wheat gluten, eggs, milk
Share on social media
search
Ref. 3ABRI6
Fine apricot tart
36X11
500 g.
Flaky pastry
Vanilla cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Vanilla custard with apricot on a piece of flaky pastry
NUTRITIONAL VALUES
energy KJ : 888
- energy Kcal : 212
fat : 11 g.
of which saturates : 6 g.
- carbohydrates : 25 g.
of which sugars : 9,5 g.
- proteins : 2,9 g.
- salt : 0,51 g.
- fibers : 0,8 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.