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Ref. 3ABRI6

Fine apricot tart

Diamètre
36X11
poids
500 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apricot
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Vanilla custard with apricot on a piece of flaky pastry

NUTRITIONAL VALUES

energy KJ : 888
- energy Kcal : 212

fat : 11 g.
of which saturates : 6 g.
- carbohydrates : 25 g.
of which sugars : 9,5 g.
- proteins : 2,9 g.
- salt : 0,51 g.
- fibers : 0,8 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 6
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3ABRI6

Fine apricot tart

Diamètre
36X11
poids
500 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Vanilla custard with apricot on a piece of flaky pastry

NUTRITIONAL VALUES

energy KJ : 888
- energy Kcal : 212

fat : 11 g.
of which saturates : 6 g.
- carbohydrates : 25 g.
of which sugars : 9,5 g.
- proteins : 2,9 g.
- salt : 0,51 g.
- fibers : 0,8 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 6
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk

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