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Prédécoupé
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Ref. 4TCH20

Chocolate tart

Diamètre
20 cm
poids
500 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Chocolate cream
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Chocolate cream on shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1150
- energy Kcal : 274

fat : 10 g.
of which saturates : 5,7 g.
- carbohydrates : 41 g.
of which sugars : 21 g.
- proteins : 3,8 g.
- salt : 0,21 g.
- fibers : 2,3 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave it for 3 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 156

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4TCH20

Chocolate tart

Diamètre
20 cm
poids
500 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Chocolate cream

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Chocolate cream on shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1150
- energy Kcal : 274

fat : 10 g.
of which saturates : 5,7 g.
- carbohydrates : 41 g.
of which sugars : 21 g.
- proteins : 3,8 g.
- salt : 0,21 g.
- fibers : 2,3 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave it for 3 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 156

ALLERGENS

Wheat gluten, eggs, milk

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