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Tarte
Fruits du Verger
Ref. 3TA750
Apricot tart
23 cm
750 g.
Prédécoupable
Shortbread pastry
Vanilla cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Apricot, vanilla custard on shortbread pastry
Apricot, vanilla custard on shortbread pastry
NUTRITIONAL VALUES
energy KJ : 868
- energy Kcal : 206
fat : 5,7 g.
of which saturates : 2,9 g.
- carbohydrates : 35 g.
of which sugars : 19 g.
- proteins : 3,2 g.
- salt : 0,38 g.
- fibers : 0,9 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C, remove the plastic film. Unmould the still frozen tart and place it on a baking sheet lined with baking paper. Bake halfway up and let heat for about 8 minutes.
In the fridge : Unmould the still frozen tart and leave it for 3 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 4
> Box / pallet : 120
ALLERGENS
Wheat gluten, eggs, milk
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