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Tarte
Fruits du Verger
Ref. 3TPO750
Pear tart
23 cm
750 g.
Prédécoupable
Shortbread pastry
Vanilla cream
Pear
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Pear in syrup, vanilla custard on shortbread pastry
Pear in syrup, vanilla custard on shortbread pastry
NUTRITIONAL VALUES
energy KJ : 900
- energy Kcal : 214
fat : 5,7 g.
of which saturates : 2,8 g.
- carbohydrates : 37 g.
of which sugars : 20 g.
- proteins : 2,9 g.
- salt : 0,37 g.
- fibers : 1,4 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 8 min.
In the fridge : Unmould the still frozen tart and leave it for 3 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 4
> Box / pallet : 120
ALLERGENS
Wheat gluten, eggs, milk
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