Home
Pies & Specialties
Tarte
Fruits du Verger
Ref. 3TA27
Apricot cream tart
26 cm
1000 g.
Prédécoupable
Pur butter shortbread pastry
Normand cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Normand cream with apricot on a pure buteer shortbread pastry
Normand cream with apricot on a pure buteer shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1014
- energy Kcal : 241
fat : 7,8 g.
of which saturates : 4,7 g.
- carbohydrates : 37 g.
of which sugars : 23 g.
- proteins : 5 g.
- salt : 0,27 g.
- fibers : 1,4 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
Nous vous suggérons aussi :
Prédécoupé
Apple crumble
Apple compote and apple dices on a shortbread pastry over a pure butter...
Voir ce produit
Apple crumble
Apple compote, apple dices on a shortbread pastry over a pure butter crispy...
Voir ce produit
Chocolate meringue tart
chocolate cream on shortbread pastry with Italian meringue hand finished and...
Voir ce produit
Apple and mirabelles crumble
Apple compote, apple dices and mirabelle from Lorraine on a shortbread pastry...
Voir ce produit