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Tarte
Fruits du Verger
Ref. 3TABMI27
Apricot and honey tart
26 cm
900 g.
Prédécoupable
Pur butter shortbread pastry
Almond cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Almond cream with apricot, honey over top, on a pure butter shortbread pastry
Almond cream with apricot, honey over top, on a pure butter shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1203
- energy Kcal : 287
fat : 12 g.
of which saturates : 7,1 g.
- carbohydrates : 40 g.
of which sugars : 26 g.
- proteins : 4,2 g.
- salt : 0,32 g.
- fibers : 1 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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