Home
Pies & Specialties
Tarte
Fruits du Verger
Ref. 3TABMI27
Apricot and honey tart
26 cm
900 g.
Prédécoupable
Pur butter shortbread pastry
Almond cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Almond cream with apricot, honey over top, on a pure butter shortbread pastry
Almond cream with apricot, honey over top, on a pure butter shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1203
- energy Kcal : 287
fat : 12 g.
of which saturates : 7,1 g.
- carbohydrates : 40 g.
of which sugars : 26 g.
- proteins : 4,2 g.
- salt : 0,32 g.
- fibers : 1 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
Nous vous suggérons aussi :
Prédécoupé
Apple crumble
Apple compote and apple dices on a shortbread pastry over a pure butter...
Voir ce produit
Lemon meringue tart
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread...
Voir ce produit
Prédécoupé
Blueberry crumble
Apple compote and blueberry on a shortbread pastry over a pure butter...
Cherry almond tart
Almond cream and griottes cherry on a pure butter shortbread pastry
Voir ce produit
