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Ref. 3TAPB27

Apricot tart full fruit

Diamètre
26 cm
poids
1000 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
No cream
Fruit 1
Apricot
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apricot on pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 930
- energy Kcal : 221

fat : 5,6 g.
of which saturates : 3,6 g.
- carbohydrates : 38 g.
of which sugars : 22 g.
- proteins : 3,6 g.
- salt : 0,18 g.
- fibers : 2 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TAPB27

Apricot tart full fruit

Diamètre
26 cm
poids
1000 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
No cream
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apricot on pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 930
- energy Kcal : 221

fat : 5,6 g.
of which saturates : 3,6 g.
- carbohydrates : 38 g.
of which sugars : 22 g.
- proteins : 3,6 g.
- salt : 0,18 g.
- fibers : 2 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

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