Product condition : Baked and frozen
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread pastry with an italian meringue hand finished
NUTRITIONAL VALUES
energy KJ : 1531
- energy Kcal : 365
fat : 17 g.
of which saturates : 9,1 g.
- carbohydrates : 48 g.
of which sugars : 35 g.
- proteins : 4,7 g.
- salt : 0,28 g.
- fibers : 0,7 g.
PREPARATION
In the fridge : Unmould the still frozen tart and leave for 3 h in a cold chamber between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Plastic case
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 2
> Box / pallet : 192
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3TCM27ET
Lemon meringue tart
26 cm
1000 g.
Prédécoupable
Pur butter shortbread pastry
Lemon
Meringue
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread pastry with an italian meringue hand finished
NUTRITIONAL VALUES
energy KJ : 1531
- energy Kcal : 365
fat : 17 g.
of which saturates : 9,1 g.
- carbohydrates : 48 g.
of which sugars : 35 g.
- proteins : 4,7 g.
- salt : 0,28 g.
- fibers : 0,7 g.
PREPARATION
In the fridge : Unmould the still frozen tart and leave for 3 h in a cold chamber between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Plastic case
- Packaging recyclability : Aluminium and cardboard box