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Ref. 3TCM27ET

Lemon meringue tart

Diamètre
26 cm
poids
1000 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
Lemon
Fruit 2
Meringue
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread pastry with an italian meringue hand finished

NUTRITIONAL VALUES

energy KJ : 1531
- energy Kcal : 365

fat : 17 g.
of which saturates : 9,1 g.
- carbohydrates : 48 g.
of which sugars : 35 g.
- proteins : 4,7 g.
- salt : 0,28 g.
- fibers : 0,7 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave for 3 h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Plastic case

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 2
> Box / pallet : 192

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TCM27ET

Lemon meringue tart

Diamètre
26 cm
poids
1000 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
Lemon
Fruit 2
Meringue

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread pastry with an italian meringue hand finished

NUTRITIONAL VALUES

energy KJ : 1531
- energy Kcal : 365

fat : 17 g.
of which saturates : 9,1 g.
- carbohydrates : 48 g.
of which sugars : 35 g.
- proteins : 4,7 g.
- salt : 0,28 g.
- fibers : 0,7 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave for 3 h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Plastic case

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 2
> Box / pallet : 192

ALLERGENS

Wheat gluten, eggs, milk

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