Home
Pies & Specialties
Tarte
Fruits du Verger
Ref. 3TFIG27
Fig tart
26 cm
1000 g.
Prédécoupable
Pur butter shortbread pastry
Normand cream
Figs
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Cream and figs on a shortbread pastry
Cream and figs on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1057
- energy Kcal : 251
fat : 7,9 g.
of which saturates : 4,7 g.
- carbohydrates : 39 g.
of which sugars : 25 g.
- proteins : 5,2 g.
- salt : 0,27 g.
- fibers : 1,7 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
Nous vous suggérons aussi :
Lemon meringue tart
Lemon mousse made with lemon juice of Sicily, on a pure butter shortbread...
Voir ce produit
Pear and almond tart
Almond cream and pears in light syrup on pure butter shortbread pastry
Voir ce produit
