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Tarte
Fruits du Verger
Ref. 3TAT28
Apple tatin tart
26 cm
1200 g.
Pur butter flaky pastry
Caramel
Apple
France
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Butter flaky pastry on caramelised apples
Butter flaky pastry on caramelised apples
NUTRITIONAL VALUES
energy KJ : 754
- energy Kcal : 179
fat : 6 g.
of which saturates : 3,7 g.
- carbohydrates : 29 g.
of which sugars : 20 g.
- proteins : 1,4 g.
- salt : 0 g.
- fibers : 1,9 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Leave the pie in its mold and bake halfway up. Let it warm up 35 min. Let stand for 30 minutes. Remove form the mould, turning the pie on a plate. Serve warm.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 4
> Box / pallet : 80
ALLERGENS
Wheat gluten, milk
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