picto1Home picto2Pies & Specialties picto2Tarte picto catégorieFruits rouges > Red fruits tart
search
Prédécoupé
Share on social media
Ref. 4TFRO

Red fruits tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Vanilla cream
Fruit 1
Red fruits
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Vanilla custard cream and red fruits on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 757
- energy Kcal : 180

fat : 6 g.
of which saturates : 3 g.
- carbohydrates : 27 g.
of which sugars : 14 g.
- proteins : 2,5 g.
- salt : 0,26 g.
- fibers : 2,8 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave for 4 h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4TFRO

Red fruits tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Vanilla cream
Fruit 1
Red fruits

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Vanilla custard cream and red fruits on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 757
- energy Kcal : 180

fat : 6 g.
of which saturates : 3 g.
- carbohydrates : 27 g.
of which sugars : 14 g.
- proteins : 2,5 g.
- salt : 0,26 g.
- fibers : 2,8 g.

PREPARATION

In the fridge : Unmould the still frozen tart and leave for 4 h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

Nous vous suggérons aussi :