Product condition : Baked and frozen
A coco custard cream with mango and pineapple on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 774
- energy Kcal : 184
fat : 6,1 g.
of which saturates : 3,6 g.
- carbohydrates : 29 g.
of which sugars : 16 g.
- proteins : 2,6 g.
- salt : 0,31 g.
- fibers : 1,4 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 156
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3TEXO27J
Exotique tart mango pineapple coconut
26 cm
900 g.
Prédécoupable
Shortbread pastry
Coconut cream
Mango
Pineapple
Coconut
PRODUCT DESCRIPTION
Product condition : Baked and frozen
A coco custard cream with mango and pineapple on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 774
- energy Kcal : 184
fat : 6,1 g.
of which saturates : 3,6 g.
- carbohydrates : 29 g.
of which sugars : 16 g.
- proteins : 2,6 g.
- salt : 0,31 g.
- fibers : 1,4 g.
PREPARATION
In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging
- Packaging recyclability : Aluminium and cardboard box