picto1Home picto2Pies & Specialties picto2Tarte picto catégorieFruits rouges > Multi fruits apricot damson rasperry tart
search
Prédécoupé
Share on social media
Ref. 4TMULT

Multi fruits apricot damson rasperry tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Vanilla cream
Fruit 1
Apricot
Fruit 2
Damson
Fruit 3
FRAMBOISE
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Shortbread base with vanilla custard, damson, apricot and raspberry

PRODUCT BENEFIT

Original association of fruits and a joy to look at it.

SUGGESTION DE PRESENTATION

With a vanilla icecream or a custard cream

NUTRITIONAL VALUES

energy KJ : 829
- energy Kcal : 197

fat : 5,5 g.
of which saturates : 2,7 g.
- carbohydrates : 33 g.
of which sugars : 18 g.
- proteins : 3 g.
- salt : 0,35 g.
- fibers : 1,7 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4TMULT

Multi fruits apricot damson rasperry tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Shortbread pastry
Cream
Vanilla cream
Fruit 1
Apricot
Fruit 2
Damson
Fruit 3
FRAMBOISE

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Shortbread base with vanilla custard, damson, apricot and raspberry

PRODUCT BENEFIT

Original association of fruits and a joy to look at it.

SUGGESTION DE PRESENTATION

With a vanilla icecream or a custard cream

NUTRITIONAL VALUES

energy KJ : 829
- energy Kcal : 197

fat : 5,5 g.
of which saturates : 2,7 g.
- carbohydrates : 33 g.
of which sugars : 18 g.
- proteins : 3 g.
- salt : 0,35 g.
- fibers : 1,7 g.

PREPARATION

In the oven : Preheat your oven at 180 °C and remove the plastic film. Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

Nous vous suggérons aussi :