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Ref. 3TRHAL27

Rhubarbe tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
Alsacian cream
Fruit 1
Rhubarb
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
An Alsacian preparation with rhubarb on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1017
- energy Kcal : 242

fat : 8,4 g.
of which saturates : 5,2 g.
- carbohydrates : 36 g.
of which sugars : 23 g.
- proteins : 4,8 g.
- salt : 1,6 g.
- fibers : 0,3 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TRHAL27

Rhubarbe tart

Diamètre
26 cm
poids
900 g.
Prédécoupable
Prédécoupable
Dough
Pur butter shortbread pastry
Cream
Alsacian cream
Fruit 1
Rhubarb

PRODUCT DESCRIPTION

Product condition : Baked and frozen
An Alsacian preparation with rhubarb on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1017
- energy Kcal : 242

fat : 8,4 g.
of which saturates : 5,2 g.
- carbohydrates : 36 g.
of which sugars : 23 g.
- proteins : 4,8 g.
- salt : 1,6 g.
- fibers : 0,3 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Film packaging

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5
> Box / pallet : 88

ALLERGENS

Wheat gluten, eggs, milk

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