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Ref. 3TFAB30

Fine apricot tart

Diamètre
5cmx5cm
poids
30 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apricot
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A piece of flak pastry with vanilla custard and apricot

NUTRITIONAL VALUES

energy KJ : 973
- energy Kcal : 232

fat : 10 g.
of which saturates : 5,3 g.
- carbohydrates : 31 g.
of which sugars : 12 g.
- proteins : 3,6 g.
- salt : 0,61 g.
- fibers : 1,8 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 210
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TFAB30

Fine apricot tart

Diamètre
5cmx5cm
poids
30 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A piece of flak pastry with vanilla custard and apricot

NUTRITIONAL VALUES

energy KJ : 973
- energy Kcal : 232

fat : 10 g.
of which saturates : 5,3 g.
- carbohydrates : 31 g.
of which sugars : 12 g.
- proteins : 3,6 g.
- salt : 0,61 g.
- fibers : 1,8 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 210
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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