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Ref. 3TNA7

Apricot cream tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Normand cream
Fruit 1
Apricot
picture_as_pdf Imprimer
Une pâte sablée garnie de crème pâtissière légèrement vanillée et de demi fraises

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A Normand cream with apricot on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1236
- energy Kcal : 293

fat : 8,1 g.
of which saturates : 3,9 g.
- carbohydrates : 49 g.
of which sugars : 32 g.
- proteins : 5,6 g.
- salt : 0,49 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TNA7

Apricot cream tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Normand cream
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
A Normand cream with apricot on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1236
- energy Kcal : 293

fat : 8,1 g.
of which saturates : 3,9 g.
- carbohydrates : 49 g.
of which sugars : 32 g.
- proteins : 5,6 g.
- salt : 0,49 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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