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Ref. 3TNFI7

Fig tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Normand cream
Fruit 1
Figs
picture_as_pdf Imprimer
Une pâte sablée garnie d'une crème pâtissière légèrement vanillée et d'oreillons d'abricots.

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Normand cream with an half fig on a shortbread pastry

NUTRITIONAL VALUES

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TNFI7

Fig tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Normand cream
Fruit 1
Figs

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Normand cream with an half fig on a shortbread pastry

NUTRITIONAL VALUES

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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