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Ref. 3TPA7

pear almnond tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Almond cream
Fruit 1
Pear
picture_as_pdf Imprimer
Un appareil à clafoutis garni de griottes.

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream with pears on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1597
- energy Kcal : 382

fat : 20 g.
of which saturates : 8,6 g.
- carbohydrates : 43 g.
of which sugars : 15 g.
- proteins : 6,3 g.
- salt : 0,18 g.
- fibers : 2,4 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TPA7

pear almnond tartlet

Diamètre
6 cm
poids
45 g.
Dough
Shortbread pastry
Cream
Almond cream
Fruit 1
Pear

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream with pears on a shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1597
- energy Kcal : 382

fat : 20 g.
of which saturates : 8,6 g.
- carbohydrates : 43 g.
of which sugars : 15 g.
- proteins : 6,3 g.
- salt : 0,18 g.
- fibers : 2,4 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 120
> Box / pallet : 72

ALLERGENS

Wheat gluten, eggs, milk

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