picto1Home picto2Pies & Specialties picto2Tartelette picto catégorieFruits du Verger > Apricot shortbread cookies
search
Share on social media
Ref. 3SAB9

Apricot shortbread cookies

Diamètre
8 cm
poids
70 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apricot
picture_as_pdf Imprimer
Une pâte sablée garnie d'un appareil à flan

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and apricot on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1215
- energy Kcal : 290

fat : 14 g.
of which saturates : 7,5 g.
- carbohydrates : 36 g.
of which sugars : 21 g.
- proteins : 4,5 g.
- salt : 0,2 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen shortbread cookies and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 30
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3SAB9

Apricot shortbread cookies

Diamètre
8 cm
poids
70 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apricot

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and apricot on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1215
- energy Kcal : 290

fat : 14 g.
of which saturates : 7,5 g.
- carbohydrates : 36 g.
of which sugars : 21 g.
- proteins : 4,5 g.
- salt : 0,2 g.
- fibers : 1 g.

PREPARATION

In the fridge : Unmould the still frozen shortbread cookies and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 30
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk

Nous vous suggérons aussi :