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Tartelette
Fruits du Verger
Ref. 3SAB9
Apricot shortbread cookies
8 cm
70 g.
Pur butter shortbread pastry
Almond cream
Apricot
Une pâte sablée garnie d'un appareil à flan
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Almond cream and apricot on a pure butter shortbread pastry
Almond cream and apricot on a pure butter shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1215
- energy Kcal : 290
fat : 14 g.
of which saturates : 7,5 g.
- carbohydrates : 36 g.
of which sugars : 21 g.
- proteins : 4,5 g.
- salt : 0,2 g.
- fibers : 1 g.
PREPARATION
In the fridge : Unmould the still frozen shortbread cookies and leave for 1h in a cold chamber between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 30
> Box / pallet : 120
ALLERGENS
Wheat gluten, eggs, milk
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