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Ref. 3SFR9

Strawberry shortbread cookies

Diamètre
8 cm
poids
70 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Strawberry
picture_as_pdf Imprimer
Une pâte sablée garnie d'un appareil à flan au parfum chocolat.

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and strawberry on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1465
- energy Kcal : 350

fat : 17 g.
of which saturates : 9,4 g.
- carbohydrates : 43 g.
of which sugars : 24 g.
- proteins : 5,3 g.
- salt : 0,25 g.
- fibers : 1,8 g.

PREPARATION

In the fridge : Unmould the still frozen shortbread cookies and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 30
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3SFR9

Strawberry shortbread cookies

Diamètre
8 cm
poids
70 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Strawberry

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and strawberry on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 1465
- energy Kcal : 350

fat : 17 g.
of which saturates : 9,4 g.
- carbohydrates : 43 g.
of which sugars : 24 g.
- proteins : 5,3 g.
- salt : 0,25 g.
- fibers : 1,8 g.

PREPARATION

In the fridge : Unmould the still frozen shortbread cookies and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 30
> Box / pallet : 120

ALLERGENS

Wheat gluten, eggs, milk

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