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Tartelette
Fruits du Verger
Ref. 3TAB80
Apricot and almond cream tartlet
8 cm
80 g.
Pur butter shortbread pastry
Almond cream
Apricot
Gâteau composé d'une pâte sablée croustillante pur beurre et garni d'une crème pâtissière à l'arôme amande.
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Almond cream and apricot on a shortbread pastry
Almond cream and apricot on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 1139
- energy Kcal : 272
fat : 12 g.
of which saturates : 6,9 g.
- carbohydrates : 36 g.
of which sugars : 24 g.
- proteins : 4,1 g.
- salt : 0,22 g.
- fibers : 1,7 g.
PREPARATION
In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96
ALLERGENS
Wheat gluten, eggs, milk
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