Une pâte sablée garnie d'un appareil chocolat et recouvert de morceaux de bananes.
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Vanilla custard and apricot on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 972
- energy Kcal : 232
fat : 11 g.
of which saturates : 5,5 g.
- carbohydrates : 30 g.
of which sugars : 14 g.
- proteins : 2,9 g.
- salt : 0,55 g.
- fibers : 0,7 g.
PREPARATION
In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3TARABRI
Fine apricot tartlet
8 cm
80 g.
Flaky pastry
Vanilla cream
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Vanilla custard and apricot on a shortbread pastry
NUTRITIONAL VALUES
energy KJ : 972
- energy Kcal : 232
fat : 11 g.
of which saturates : 5,5 g.
- carbohydrates : 30 g.
of which sugars : 14 g.
- proteins : 2,9 g.
- salt : 0,55 g.
- fibers : 0,7 g.
PREPARATION
In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer