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Fine apple tartlet

Diamètre
8 cm
poids
80 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apple
picture_as_pdf Imprimer
Une pâte sablée garnie d'une crème pâtissière légèrement vanillée et recouverte de myrtilles.

NUTRITIONAL VALUES

energy KJ : 1002
- energy Kcal : 239

fat : 12 g.
of which saturates : 6,3 g.
- carbohydrates : 29 g.
of which sugars : 11 g.
- proteins : 2,9 g.
- salt : 0,54 g.
- fibers : 1,9 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TARPOM

Fine apple tartlet

Diamètre
8 cm
poids
80 g.
Dough
Flaky pastry
Cream
Vanilla cream
Fruit 1
Apple

NUTRITIONAL VALUES

energy KJ : 1002
- energy Kcal : 239

fat : 12 g.
of which saturates : 6,3 g.
- carbohydrates : 29 g.
of which sugars : 11 g.
- proteins : 2,9 g.
- salt : 0,54 g.
- fibers : 1,9 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Place the still frozen tartlet on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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