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Ref. 3TCH80

Chocolate ganache tartlet

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Chocolate cream
picture_as_pdf Imprimer
Un fond de pâte sablée garni d'une crème pâtissière à l'extrait de Stévia et de framboises.

NUTRITIONAL VALUES

energy KJ : 1628
- energy Kcal : 389

fat : 20 g.
of which saturates : 13 g.
- carbohydrates : 46 g.
of which sugars : 29 g.
- proteins : 5,1 g.
- salt : 0,28 g.
- fibers : 2,4 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TCH80

Chocolate ganache tartlet

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Chocolate cream

NUTRITIONAL VALUES

energy KJ : 1628
- energy Kcal : 389

fat : 20 g.
of which saturates : 13 g.
- carbohydrates : 46 g.
of which sugars : 29 g.
- proteins : 5,1 g.
- salt : 0,28 g.
- fibers : 2,4 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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