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Ref. 3TP9PB

Apple tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apple
picture_as_pdf Imprimer
Une base de pâte sablée garnie d'un appareil dit "normand" et de pommes fraiches.

NUTRITIONAL VALUES

energy KJ : 1355
- energy Kcal : 324

fat : 17 g.
of which saturates : 8,4 g.
- carbohydrates : 37 g.
of which sugars : 23 g.
- proteins : 5 g.
- salt : 0,1 g.
- fibers : 1,5 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TP9PB

Apple tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apple

NUTRITIONAL VALUES

energy KJ : 1355
- energy Kcal : 324

fat : 17 g.
of which saturates : 8,4 g.
- carbohydrates : 37 g.
of which sugars : 23 g.
- proteins : 5 g.
- salt : 0,1 g.
- fibers : 1,5 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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