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Ref. 3TPA80

Pear tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Pear
picture_as_pdf Imprimer
Le clafoutis est un gâteau traditionnel du Limousin. Garni de cerises griottes.

NUTRITIONAL VALUES

energy KJ : 1195
- energy Kcal : 285

fat : 13 g.
of which saturates : 7,7 g.
- carbohydrates : 37 g.
of which sugars : 24 g.
- proteins : 4,1 g.
- salt : 0,09 g.
- fibers : 1,9 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TPA80

Pear tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Pear

NUTRITIONAL VALUES

energy KJ : 1195
- energy Kcal : 285

fat : 13 g.
of which saturates : 7,7 g.
- carbohydrates : 37 g.
of which sugars : 24 g.
- proteins : 4,1 g.
- salt : 0,09 g.
- fibers : 1,9 g.

PREPARATION

In the oven : Preheat your oven at 180 °C. Unmould the still frozen tartlet and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 5 min.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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