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Ref. 3TPC100

Pear and chocolate tartlet

Diamètre
8 cm
poids
100 g.
Dough
Pur butter shortbread pastry
Cream
Chocolate cream
Fruit 1
Pear
picture_as_pdf Imprimer
Une bande de pâte feuilletée garnie d'un appareil à flan.

NUTRITIONAL VALUES

energy KJ : 1290
- energy Kcal : 308

fat : 15 g.
of which saturates : 9,6 g.
- carbohydrates : 38 g.
of which sugars : 24 g.
- proteins : 4,2 g.
- salt : 0,24 g.
- fibers : 2,2 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 3TPC100

Pear and chocolate tartlet

Diamètre
8 cm
poids
100 g.
Dough
Pur butter shortbread pastry
Cream
Chocolate cream
Fruit 1
Pear

NUTRITIONAL VALUES

energy KJ : 1290
- energy Kcal : 308

fat : 15 g.
of which saturates : 9,6 g.
- carbohydrates : 38 g.
of which sugars : 24 g.
- proteins : 4,2 g.
- salt : 0,24 g.
- fibers : 2,2 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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