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Ref. 8TPGRC80

Apple tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apple
Origine fruit
France
picture_as_pdf Imprimer
Garniture 100% pommes (compote + morceaux de pommes) et recouverte de crumble au beurre le tout dans un fond de pâte sablée.

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and fresh apple pieces on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 707
- energy Kcal : 169

fat : 7,8 g.
of which saturates : 4,4 g.
- carbohydrates : 22 g.
of which sugars : 14 g.
- proteins : 2,3 g.
- salt : 0,14 g.
- fibers : 0,6 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 8TPGRC80

Apple tartlet with almond cream

Diamètre
8 cm
poids
80 g.
Dough
Pur butter shortbread pastry
Cream
Almond cream
Fruit 1
Apple
Origine fruit
France

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Almond cream and fresh apple pieces on a pure butter shortbread pastry

NUTRITIONAL VALUES

energy KJ : 707
- energy Kcal : 169

fat : 7,8 g.
of which saturates : 4,4 g.
- carbohydrates : 22 g.
of which sugars : 14 g.
- proteins : 2,3 g.
- salt : 0,14 g.
- fibers : 0,6 g.

PREPARATION

In the fridge : Unmould the still frozen tartlet and leave for 1h in a cold chamber between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
- Flow Pack Individuel Possible
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Non
> Unit / box : 48
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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