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Ref. 8TFPR115

Fine apple tart

Diamètre
12cm
poids
115 g.
Dough
Flaky pastry
Cream
Apple compote
Fruit 1
Apple
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple and compote on puff pastry

PRODUCT BENEFIT

Original recipe. Vegetable product.

NUTRITIONAL VALUES

energy KJ : 898
- energy Kcal : 214

fat : 8,6 g.
of which saturates : 4,5 g.
- carbohydrates : 31 g.
of which sugars : 18 g.
- proteins : 2,1 g.
- salt : 0,37 g.
- fibers : 2,1 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes. In the fridge : Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk
Share on social media
search
Ref. 8TFPR115

Fine apple tart

Diamètre
12cm
poids
115 g.
Dough
Flaky pastry
Cream
Apple compote
Fruit 1
Apple

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Apple and compote on puff pastry

PRODUCT BENEFIT

Original recipe. Vegetable product.

NUTRITIONAL VALUES

energy KJ : 898
- energy Kcal : 214

fat : 8,6 g.
of which saturates : 4,5 g.
- carbohydrates : 31 g.
of which sugars : 18 g.
- proteins : 2,1 g.
- salt : 0,37 g.
- fibers : 2,1 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes. In the fridge : Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 96

ALLERGENS

Wheat gluten, eggs, milk

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