Product condition : Baked and frozen
Custard, apple compote and apricot on puff pastry
NUTRITIONAL VALUES
energy KJ : 1050
- energy Kcal : 252
fat : 15 g.
of which saturates : 7,6 g.
- carbohydrates : 25 g.
of which sugars : 7,5 g.
- proteins : 3,6 g.
- salt : 0,61 g.
- fibers : 1,1 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes.
In the fridge : Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 88
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3TRFAB
Fine apricot tart
15cmx8cm
100 g.
Flaky pastry
Vanilla cream and apple compote
Apricot
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Custard, apple compote and apricot on puff pastry
NUTRITIONAL VALUES
energy KJ : 1050
- energy Kcal : 252
fat : 15 g.
of which saturates : 7,6 g.
- carbohydrates : 25 g.
of which sugars : 7,5 g.
- proteins : 3,6 g.
- salt : 0,61 g.
- fibers : 1,1 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes.
In the fridge : Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer