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TARTELETTE FINE AUX POMMES RECTANGULAIRE
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Fine apple tart

Diamètre
15cmx8cm
poids
100 g.
Dough
Flaky pastry
Cream
Vanilla cream and apple compote
Fruit 1
Apple
picture_as_pdf Imprimer

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Custard, compote and apple on puff pastry

NUTRITIONAL VALUES

energy KJ : 968
- energy Kcal : 232

fat : 12 g.
of which saturates : 6,1 g.
- carbohydrates : 27 g.
of which sugars : 10 g.
- proteins : 2,8 g.
- salt : 0,52 g.
- fibers : 2,2 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes. In the fridge : Unmould the tarlet. Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 88

ALLERGENS

Wheat gluten, milk
Share on social media
TARTELETTE FINE AUX POMMES RECTANGULAIRE
search
Ref. 3TRFPOMF

Fine apple tart

Diamètre
15cmx8cm
poids
100 g.
Dough
Flaky pastry
Cream
Vanilla cream and apple compote
Fruit 1
Apple

PRODUCT DESCRIPTION

Product condition : Baked and frozen
Custard, compote and apple on puff pastry

NUTRITIONAL VALUES

energy KJ : 968
- energy Kcal : 232

fat : 12 g.
of which saturates : 6,1 g.
- carbohydrates : 27 g.
of which sugars : 10 g.
- proteins : 2,8 g.
- salt : 0,52 g.
- fibers : 2,2 g.

PREPARATION

In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes. In the fridge : Unmould the tarlet. Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.

PRIMARY PACKAGING

- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer

- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 88

ALLERGENS

Wheat gluten, milk

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