Product condition : Baked and frozen
Custard, compote and apple on puff pastry
NUTRITIONAL VALUES
energy KJ : 968
- energy Kcal : 232
fat : 12 g.
of which saturates : 6,1 g.
- carbohydrates : 27 g.
of which sugars : 10 g.
- proteins : 2,8 g.
- salt : 0,52 g.
- fibers : 2,2 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes.
In the fridge : Unmould the tarlet. Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer
- Packaging recyclability : Cardboard box
> Détaillable à la pièce : Non
> Unit / box : 36
> Box / pallet : 88
ALLERGENS
Wheat gluten, milk
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Ref. 3TRFPOMF
Fine apple tart
15cmx8cm
100 g.
Flaky pastry
Vanilla cream and apple compote
Apple
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Custard, compote and apple on puff pastry
NUTRITIONAL VALUES
energy KJ : 968
- energy Kcal : 232
fat : 12 g.
of which saturates : 6,1 g.
- carbohydrates : 27 g.
of which sugars : 10 g.
- proteins : 2,8 g.
- salt : 0,52 g.
- fibers : 2,2 g.
PREPARATION
In the oven: Preheat your oven to 180 ° C. Place the tartlet on a baking sheet lined with baking paper. Bake halfway up and let heat for about 5 minutes.
In the fridge : Unmould the tarlet. Leave the tartlet for 1 hours in a cold room between 0°C and +4°C.
PRIMARY PACKAGING
- Packaging quality label : Cardboard box FSC
Type of immediate packaging : Protection bag with plastic interlayer