Product condition : Baked and frozen
Pure butter shortbread pastry with cream and apricots
PRODUCT BENEFIT
Traditional Normandy recipe
SUGGESTION DE PRESENTATION
Enjoy this Normandy tart with apricot coulis!
NUTRITIONAL VALUES
energy KJ :
- energy Kcal :
PREPARATION
Oven: Preheat your oven at 180 ° C.
Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes.
Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.
PRIMARY PACKAGING
- Packaging quality label : FSC Cardboard
Type of immediate packaging : Flowpack
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box :
> Box / pallet :
ALLERGENS
Wheat gluten, eggs, milk
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Ref. 3TA27
Apricot with cream tart
1000 g.
Prédécoupable
Apricot
Pure butter shortbread pastry
Normand cream
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Pure butter shortbread pastry with cream and apricots
PRODUCT BENEFIT
Traditional Normandy recipe
SUGGESTION DE PRESENTATION
Enjoy this Normandy tart with apricot coulis!
NUTRITIONAL VALUES
energy KJ :
- energy Kcal :
PREPARATION
Oven: Preheat your oven at 180 ° C.
Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes.
Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.
PRIMARY PACKAGING
- Packaging quality label : FSC Cardboard
Type of immediate packaging : Flowpack
- Packaging recyclability : Aluminium and cardboard box