Apricot with cream tart

Product condition : Baked and frozen

An apricot tart made with a shortcrust pastry filled with apricots and a Norman-style custard preparation.

A balanced dessert combining the tangy freshness of apricot with a smooth and creamy texture.

Can be portioned and served as a dessert. Works well as a creamy option in foodservice or paired with a slightly tangy element to balance the flavors.