FRENCH MANUFACTURER OF FROZEN TARTS
Our expertise is also rooted in the commitment and rigour of a culture dedicated to guaranteeing taste, food safety, and the quality of our products.
DEDICATED TO FOODSERVICE PROFESSIONALS…
You are a specialised distributor, and your restaurant clients are looking for desserts that are consistent, reliable, and easy to showcase. Our tarts provide this consistency, with controlled quality and formats tailored to the needs of restaurants, on-the-go market and traditional catering.
FABIÉ has been a recognised foodservice expert (HORECA) for many years, offering you a solid and proven range backed by extensive experience.
Are you looking for practical products that are quick to prepare and visually appealing on display, without compromising on taste?
With the FABIÉ ranges, you benefit from perfectly adapted products: individual portions, traditional recipes, and formats designed for on-the-go consumption. Our offer is varied and consistent, meeting new consumption habits while preserving the artisanal image of brands and fulfilling the expectations of end consumers.
Serving large numbers of guests while respecting cost, nutritional, and consistency constraints… Our products enable institutional catering professionals to rely on a dependable offer, adapted to volume requirements and suitable for all audiences.
FABIÉ offers a wide selection of balanced and indulgent desserts, easy to serve and designed to meet the specific needs of institutional foodservice consumers from the youngest to the most vulnerable.
for every client
Airlines and catering companies require products perfectly suited to the constraints of transport and onboard service. Our desserts meet these requirements: specific formats, consistent quality even at altitude, guaranteed food safety at every stage, and compatibility with special diets.
With a controlled supply chain and a modern production facility, FABIÉ provides reliable solutions that meet aviation industry standards, combining safety, consistency, and culinary experience.
In the retail sector, the priority is to offer accessible products that are easy to store and ready to share. Our frozen tarts meet these expectations with consistent quality, simple preparation, and recipes appreciated by a wide audience.
FABIÉ places its expertise and industrial capabilities at the service of a reliable offering, designed to appeal to a broad public while guaranteeing authenticity and consistency.
IN HARMONY WITH OUR ENVIRONMENT
Our expertise only has meaning if our company brings value to you — our customers and partners — to ourselves and to our employees, and if we remain attentive and committed to our social, environmental, economic, and regional environment. Established in CORRÈZE for nearly thirty years, in Saint-Julien-aux-Bois, FABIÉ upholds and shares strong values.
- Reliability
- Agility
- Care
- Innovation
- Ethics
For several years now, we have been engaged in a structured and long-term approach that guides our vision for the future, our daily commitment, and our social, environmental, and economic responsibility.
The fundamental principles underlying our commitment are:
- - Ensuring the food safety of our products
- - Continuously striving for customer and consumer satisfaction
- - Respecting regulations and Human Rights
- - Pursuing economic performance
- - Continuously improving working conditions
- - Maintaining ethical behaviour toward all stakeholders
- - Contributing to the social and economic development of the region
- - Listening to stakeholders and responding to their needs and expectations
Our CSR – QHSE policy is reviewed and validated each year following our annual CSR review.
Our collective performance is driven by the commitment and talent of every one of our employees!
FABIÉ also contributes to the 17 UN Sustainable Development Goals (SDGs) as well as to the NEOTERRA program of the Nouvelle-Aquitaine Region.
