Product condition : Baked and frozen
Pure butter shortbread pastry with nuts and cream.

Glaze with caramel sauce and hazelnuts.

Oven: Preheat your oven at 180 ° C. Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes. Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.

Wheat gluten, eggs, milk