Product condition : Baked and frozen
Pure butter shortbread pastry with almond cream and pears

Authentic French recipe

You can enjoy the tart with a scoop of vanilla ice cream.

Oven: Preheat your oven at 180 ° C. Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat 10 minutes. Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.

Wheat gluten, eggs, milk